FOOD MENU
BREAKFAST – BUILD YOUR OWN
FRIED EGG - R 15,00
TOAST (WHITE / BROWN) - R 8,00
BACON - R 25,00
ONION (GRILLED / FRIED) - R 15,00
TOMATO (GRILLED) - R 15,00
GRILLED MUSHROOMS - R 25,00
CHEESE (CHEDDAR) - R 30,00
AVO - R 30,00
GRILLED PATTY - R 40,00
FRIED CHIPS - R 35,00
STARTERS – IZIQALO
JOZI LIVERS - R 55,00
Pan-sautéed chicken livers with onion, your choice of lemon & herb or fiery peri-peri, served with toasted bread for dipping.
TUBES OF THE COAST - R95,00
Tender calamari tubes, either flame-grilled or golden-fried, tossed in our signature coastal-style sauce.
BAY MUSSELS - R 80,00
Creamy mussels in a rich garlic-infused sauce, straight from the ocean to your table.
Add Extra Toast - R 8,00
MIX, MATCH & SHARE – YENZA KAKHULU
Perfect for sharing or building your own platter!
200g MZANZI CHICKEN STRIPS - R65,00
Crumbed or grilled
200g BEEF STRIPS - R 95,00
Choose from Rump or Sirloin
300g SHISA NYAMA RIBS - R 110,00
Tender pork ribs in a sticky glaze
200g TOWNSHIP WORS - R 70,00
Juicy boerewors, grilled to perfection
300g CHISA LAMB CHOPS - R 130,00
Flame-grilled with a smokey rub
250g STREET WINGS - R 95,00
BBQ or Peri-Peri, finger-licking good
6 PRAWN QUEENS - R 135,00
Grilled in garlic butter or lemon spice
150g CALAMARI - R 95,00
Grilled or Fried
250g BRAAI PORK CHOPS - R 75,00
200g BRAISED BRISKET - R 75,00
200g SHORT RIBS - R 75,00
Slow-cooked with a sticky glaze
200g CHUCK CHUNKS - R 75,00
Tender and juicy, fall-off-the-fork
SIDES – PHELANI NGOKUTHULA
Samp - R 25,00
Plain Rice - R25,00
Savoury Rice - R 30,00
Fried Chips - R 35,00
Creamy Mash - R 35,00
Pap - R 25,00
Butternut Mash - R 25,00
Mixed Veggies - R 25,00
Creamed Spinach - R 30,00
Steamed Spinach - R 30,00
Side Salad - R 40,00
Dumpling (Dombolo) - R 25,00
Baby Potatoes - R 30,00
CHICKEN – INKUKHU FLAMES
Served with 2 sides of your choice
QUARTER CHICKEN - R 105,00
Served with 1 side of your choice. Marinated in lemon & herb or peri-peri, flame-grilled to juicy perfection
HALF CHICKEN - R 160,00
Served with 2 sides of your choice. Double the flavour, same great flame-grilled magic
FULL BIRD - R 200,00
Served with 2 sides of your choice. Perfect for sharing – basted in your choice of sauce and grilled over open flames
Add a Sauce Boost - R 20,00
BBQ | Peri-Peri | Lemon & Herb
BURGERS – IZIPHAMBILI
Served with 1 side of your choice
THE OG BEEF BURGER - R115,00
150g patty with avo, lettuce, tomato, onion, cucumber & gherkin
THE CHEESY JOZI - R135,00
Add cheddar and let it melt into a classic combo
CHICKEN FRESH - R115,00
180g grilled breast stacked with garden-fresh toppings
CRUNCHY CHICKEN DELUXE - R155,00
Crumbed chicken, bacon, cheese & avocado – the works!
THE PULLED PORK STACK - R135,00
Slow-cooked pork, melted mozzarella & sweet chilli mayo magic
Add-ons (To make it Lekker)
Cheddar | Mozzarella | Grilled Mushrooms | Bacon | Avo | Grilled Onion | Feta | Fried Egg | Sundried Tomato | Caramelized Onion | Gherkin |
FLAT & FLAVOURFUL
TRAMEZZINI - R135,00
Choose your base sauce: Sweet Chilli Mayo or 1000 Island.
Pick 2 fillings.
Served with 1 side
FILLING OPTIONS:
Mozzarella | Cheddar | Grilled Mushrooms | Bacon | Avo | Pulled Pork | Grilled Onion | Feta | Coleslaw | Caramelized Onion | Tomato | Gherkin
STEAK ROLL – ROLL WITH THE FLAMES
THE MZANZI-BAR STEAK ROLL - R185,00
200g juicy steak, cheddar, avo, fresh salad toppings, caramelized onions & pesto – all packed into a toasted roll. Served with 1 side
GRILLS – EZIBABAYO
- Served with 2 sides
- Choose Rump or Sirloin
200g CLASSIC FLAME STEAK - R155,00
Topped with herbed butter
300g T-BONE TOWNSHIP CUT - R195,00
Hearty and full of flavour
300g JALAPEÑO FIRE T-BONE - R210,00
Marinated in a bold jalapeño blend
Add extra Sauce:
Cheese | Pepper | Peri-Peri | BBQ | Lemon & Herb | Basil Pesto | Creamy Garlic | Creamy Mushroom | Chakalaka | Salsa
SEAFOOD – INDLAMU ON A PLATE
- Served with 2 sides
Hake - R170,00
Grilled or fried, served with lemon butter or tartar sauce
Calamari - R205,00
Grilled in seafood sauce or deep-fried with tartar
Queen Prawns - R210,00
6 prawns in garlic or lemon butter, shell-on & succulent
Extra Sauce:
Tartar | Lemon Butter
PASTA – PHEKA PHASTA
- Choice of Penne or Spaghetti
MZANZI MAC & CHEESE - R110,00
Creamy with mushrooms
CHICKEN PASTA - R110,00
Garlic-herb creamy chicken goodness
BEEF BOLOGNAISE - R125,00
Classic Italian-style with a local love
OCEAN CREAM - R165,00
Seafood mix in a velvety white sauce
CHICKEN LASAGNE - R115,00
Layers of creamy chicken indulgence
BEEF LASAGNE - R135,00
Rich, hearty & traditional
Add Extra Parmesan
STEW POT – IZITSHALO ZASEKHAYA
- Served with 1 sides
CHICKEN À LA KING - R135,00
Creamy, with mushrooms, peppers & onion
MOGODU - R115,00
Traditional beef tripe with potatoes
BEEF STEW - R135,00
Home-style comfort, slow-cooked with veg
OXTAIL - R145,00
Fall-off-the-bone, with butter beans in brown gravy
LAMB STEW - R165,00
Savoury lamb chunks with root vegetables
SALADS – FRESH & FIERCE
- Served with croutons
JOZI GREEK SALAD - R95,00
Mixed greens, cucumber, tomatoes, peppers, onion, carrots, feta, olives, avo, sundried tomato, Greek dressing & rocket
CHICKEN POWER SALAD - R125,00
Chicken strips, crispy bacon, feta, avo, peppers, sundried tomato, olives & rocket with a balsamic drizzle
ADD-ONS – MAKE IT YOUR OWN
Cheddar | Mozzarella | Mushrooms | Bacon | Avo | Tomato | Onion | Peppers | Feta | Olives | Coleslaw | Fried Egg | Garlic | Cherry Tomatoes | Cucumber | Sundried Tomato | Caramelized Onion | Gherkin | Prawn (each) | Parmesan | Chillies
SAUCES – YENZA UBUMNANDI
Cheese | Pepper | Peri-Peri | Garlic Cream | Mushroom Cream | BBQ | Tomato Relish | Lemon & Herb | Basil Pesto | 1000 Island | Sweet Chilli | Mayo | Sweet Chilli Mayo | Chakalaka | Gravy | Tartar | Lemon Butter | Salsa